Best known for its Southern-influenced brunch offerings, Poppy + Rose is now welcoming patrons for dinner five nights a week at its Flower District restaurant.
The brand-new dinner menu debuted late last week and features smalls plates, salads, burgers & sandwiches, along with entrees including an 18-hour smoked pork roast. Other highlights include cracked pepper pasta with house-made spaghetti and a pan-seared salmon paired with vegetable succotash. Every option on the menu is priced under $20 and will feature dishes of the day ranging from Friday’s “Fish Fryday” to Sunday’s fried chicken dinner.
The popular eatery’s dinner service runs Wednesday through Sunday from 5 p.m. until 9 p.m. (10 p.m. Friday and Saturday).
Poppy + Rose | 765 Wall St | Los Angeles, CA 90014