http://co-opmedianetwork.com/members/geraldoschell8/ The wait continues for fresh oysters at Rappahannock Oyster Bar with construction crew still a daily presence at the forthcoming ROW DTLA seafood establishment. According to Anthony Ko, the restaurant’s general manager, the team will have a better idea of plans for the raw bar’s grand opening in the next couple of weeks. The popular East Coast outlet recently made headlines when Eater LA broke the news of noted chef Nick Erven coming on board to spearhead operations in the kitchen. Expect Rappahannock to officially turn on the lights by April as DTLAer will continue to provide updates on any and all happenings at the bivalve shuckery.
Rappahannock Oyster Bar | 777 S. Alameda St. #154 | Los Angeles, CA 90021